Heritage Blend™ | East African Coffee

Heritage Blend™ | East African Coffee

Medium Roast • Full-Bodied & Complex • East Africa (Ethiopia & Rwanda Blend)

Born from the highlands of East Africa, the Heritage Blend™ is a celebration of origin, craft, and tradition. This carefully curated blend of Ethiopian and Rwandan beans delivers a cup that is rich, layered, and deeply satisfying — complex enough for the connoisseur, approachable enough for every morning.

Tasting Notes

Rich dark chocolate • Toasted hazelnut • Dried cherry • Brown sugar • Bright acidity balanced by a velvety, smooth body

Roast Level

Medium Roast — a perfect balance of brightness and body, honoring the natural complexity of East African terroir.

Origin

East Africa (Ethiopia & Rwanda) — sourced from high-altitude farms between 1,800–2,200m, processed using the washed method to preserve clarity and vibrancy in every cup.

Brewing Recommendations

• Pour Over (V60 / Chemex) — Highlights the floral and fruit notes with clarity
• French Press — Full-bodied with rich, bold flavor
• Espresso — Intense and smooth with natural sweetness
• Cold Brew — Smooth, chocolatey, and refreshing

Roasted fresh to order. For peak flavor, use within 2–4 weeks of roast date. Store in an airtight container away from light and heat.

Crafted from Heritage. Inspired by Purpose.